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PUMPKIN SOUP




Source of Recipe


Rani's Low-carb Cook's Nook Chat on AOL


List of Ingredients




1 large onion, chopped
1/2 pound of bacon, chopped
One 15-ounce can of pumpkin
1 cup water
2 cups sugar-free apple cider (reconstituted from Alpine brand mix or you could use Sam's Choice Apple Burst drink)
1/4 cup brown Sugar Twin
4 cubes chicken bouillon
salt, to taste
2 teaspoons white pepper
1" inch chunk of ginger, chopped or grated


Recipe



Saute lightly onion, ginger, and bacon in large pot.
Add pumpkin, water, apple cider, brown Sugar Twin, chicken bouillon, salt, white pepper, to the pot.
Cover and simmer for 1 hour.
Stir frequently.
Blend to thicken in blender-size batches.
Serve with a dollop of sour cream.



*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
If you are on AOL and would like to be added to the invitation list, please email HOSTFoodMagic@aol.com