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Pronto Beef Chili




Source of Recipe


Jo Gainey


List of Ingredients




1 tablespoon Verdi Olive Oil
1 yellow onion (1/2 lb.), peeled and chopped
2 cloves garlic, peeled and pressed or minced
1 teaspoon cumin seed
1 can (19 oz.) red enchilada sauce (also called red chili sauce)
1 package (about 2 lb.) cooked boned beef pot roast with gravy
Thinly sliced green onions (including tops)



Recipe



In a non-stick sprayed frying pan using medium heat, combine oil, yellow
onion, garlic, and cumin seed. Stir often until onion is cooked, about 5
minutes. Add enchilada sauce and stir until simmering.

Cut canned beef into 3/4-inch cubes and add to pan; cover, reduce heat
to medium-low, and simmer, stirring occasionally, until beef is hot, 5
to 8 minutes.

Serve garnished with sour cream and green onions.


© recipe copyright rjgainey 2003