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    PORK & PEPPER STIR FRY


    Source of Recipe


    Dyan's Low Carb Recipes and Links

    Recipe Introduction


    This was really good - the pork was so tender!

    List of Ingredients




    1 lb pork tenderloin
    1/4 c soy sauce
    2 T lime (or lemon) juice
    2 crushed garlic cloves
    1 t EA. oregano and thyme
    1 t Brown Sugar Twin (or splenda)
    2 T olive oil
    1 cup red pepper, cut in thin strips
    2 oz. mushrooms
    dash hot red pepper

    Recipe



    Cut tenderloin into 3" lengths. Cut each piece into 3/8" "sticks". Combine soy, lime, garlic, oregano, thyme and red pepper and marinate pork. Remove pork and drain WELL. Stir sweetener and not/Starch into marinade and reserve. Heat oil in pan and stir fry pork 2-3 min til browned. Remove pork from skillet. Stir fry peppers 3 min. Add mushrooms, then reserved marinade. Stir few seconds til thickens, then return pork to skillet to heat. Good with Faux Rice.

    Serves 3 @ 8 carbs, 2 fiber (6 NET carbs), 301 Calories, 14 fat, 34 protein






 

 

 


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