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Fantastic Veal




Source of Recipe


Atlanta Cooknotes


List of Ingredients




10 Tablespoons butter, divided
2 cups chopped onions
3 pounds veal, julienne
1/4 cup stone ground wholewheat flour
2 teaspoons salt
2 garlic cloves, crushed, or
1 teaspoon garlic powder
3 cups julienne cooked ham
1 pound mushrooms, sliced
1 cup half and half cream
1 Tablespoon vinegar



Recipe



In a large frying pan, sauté onions in six Tablespoons butter until
browned. Remove onions and set aside. Lightly dredge veal in flour and
sauté in same pan. Additional butter may be added if needed. Add salt and
garlic. When veal is almost cooked, stir in ham and onions. Meanwhile,
sauté mushrooms in four Tablespoons butter. Add to veal, scraping pan to
loosen browned bits of mushroom. Blend in cream and vinegar, heating
thoroughly. Note: Chicken may be substituted for veal. SERVINGS: 10 - 12

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