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    Baked Onions


    Source of Recipe


    unknown

    List of Ingredients




    4 large Vidalia onions (or other sweet onions)
    4 Tablespoons Butter
    1/4 cup crumbs made from pork rinds
    1/2 teaspoon granulated garlic
    Salt and pepper to taste

    Recipe



    Peel onion and cut down to root-end in 8 wedges; do not cut
    through root so onion stays together. Divide butter in 4
    pats & place 1 on top of each onion. Mix together the pork
    rind crumbs and the granulated garlic. Sprinkle each onion
    with crumbs, salt & lots of freshly ground pepper to taste.
    Wrap each onion separately in foil. Bake at 350° F for 45
    minutes until onions are soft. Let rest for 20 minutes
    before serving. 4 Servings


 

 

 

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