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    Braised Red Cabbage


    Source of Recipe


    from The Cookworks
    1 tablespoon olive oil
    1 large onion, thinly sliced
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon ground cumin
    1 large red cabbage, thinly sliced
    1/4 cup sugar free apple cider
    2 - 3 Tbsp brown Sugar Twin
    1/4 cup red wine vinegar

    In a large pot heat the olive oil over medium-high heat and saute the onions until soft.
    Add the cinnamon, cloves, and cumin and cook for 30 seconds.
    Mix in the cabbage and saute for 5 minutes, until wilted.
    Add the cider, Brown Sugar twin, and vinegar.
    Cover and braise over low heat until the cabbage is tender, about 20 minutes.
    Serve warm.


    *This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
    If you are on AOL and would like to be added to the invitation list, please email HOSTFoodMagic@aol.com

 

 

 


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