Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Braised Red Cabbage




Source of Recipe


from The Cookworks
1 tablespoon olive oil
1 large onion, thinly sliced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1 large red cabbage, thinly sliced
1/4 cup sugar free apple cider
2 - 3 Tbsp brown Sugar Twin
1/4 cup red wine vinegar

In a large pot heat the olive oil over medium-high heat and saute the onions until soft.
Add the cinnamon, cloves, and cumin and cook for 30 seconds.
Mix in the cabbage and saute for 5 minutes, until wilted.
Add the cider, Brown Sugar twin, and vinegar.
Cover and braise over low heat until the cabbage is tender, about 20 minutes.
Serve warm.


*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
If you are on AOL and would like to be added to the invitation list, please email HOSTFoodMagic@aol.com