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    Brussels Sprouts with Cream Cheese


    Source of Recipe


    from Simplitudes.com
    1 lb. Brussels sprouts, trimmed and cut in half
    1/4 cup cream cheese, cut into small pieces
    1/4 cup toasted, slivered almonds
    sea salt and freshly ground black pepper
    freshly grated nutmeg

    Cook the sprouts in rapidly boiling, salted water until tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste. Transfer to a warmed serving dish and sprinkle with the almonds. 3 Carbs per serving

 

 

 

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