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CREAMY MASHED CAULIFLOWER




Source of Recipe


Editor


List of Ingredients





1-1/2 qts. water
1 clove garlic, peeled (opt.)
1 med. head cauliflower, separated into florets (about 5 cups)
1/4 cup light mayonnaise
1/4 tsp. salt
1 Tbsp chopped fresh basil leaves (opt.)


Recipe



In a 3-qt. saucepot, bring water to a boil. Add cauliflower and
garlic and cook covered 15 minutes or until florets are tender,
drain. In food processor or blender, process cauliflower, garlic,
mayonnaise and salt until creamy, scraping down sides as needed.
Stir in basil and serve immediately.
4 grams of carb per serving.