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    Cauliflower Poppers


    Source of Recipe


    from Weight Watchers Newsletter
    1 small head cauliflower
    1/2 tsp ground cumin
    1/2 tsp chili powder, or more to taste
    1/2 tsp table salt
    1/2 tsp black pepper
    1 serving cooking spray (5 one-second sprays per serving)

    Preheat oven to 400°F. Cut cauliflower florets into grape-sized
    pieces. (There should be about 4 cups.) Place cauliflower in a medium
    bowl; add cumin, chili powder, salt and pepper and toss well to coat.
    Coat baking sheet with cooking spray. Spread cauliflower on sheet and
    bake until cauliflower is tender, but not mushy, stirring halfway
    through, about 10 minutes. Yields about 1/2 cup per serving.

 

 

 

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