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Collard Greens




Source of Recipe


LowCarbRecipeBox


List of Ingredients




* 2 smoked ham hocks
* 3 bunches collard greens, tips cut and julienned
* 1 chopped onion
* 3-4 dashes meat tenderizer (optional)
* Salt and pepper to taste
* 3 hand-pinches brown sugar substitute
* 3 dashes of Soul Seasoning(garlic powder, salt, pepper, paprika
and chili powder [equal parts]) or your favorite seasoning
* 3-4 dashes Accent (optional)
* 3 dashes Old Bay seasoning (optional)


Recipe



Wash collard greens and soak in salted ice water for 10 minutes. Drain
and rinse. Season with tenderizer, salt and pepper (seasoning the
night before cooking results in better flavor).

In a large pot, boil ham hocks for 60-90 minutes until the meat falls
off the bones. Remove bones. Add the collard greens, onions, and brown
sugar. Add Soul Seasoning, Accent and Old Bay to taste.

Cover and simmer for at least 2-3 hours, preferably all day.

For the best collard greens, alternately simmer for an hour, then
remove from heat for an hour and allow to soak, then simmer for
another hour, repeating until serving time.