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Cream Cheese Limas




Source of Recipe


To Market, To Market... A Collection of Kentucky Recipes


List of Ingredients




2 cups fresh or frozen lima beans
1 onion, finely chopped
1 clove garlic, minced
2 Tablespoons butter, melted
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
3 ounces cream cheese, cut into pieces

Recipe



1. Cook lima beans in small amount of boiling salted water
until tender (about 20 minutes). Drain, reserving 1/4
cup cooking liquid.
2. Saute onion and garlic in butter until tender.
3. Add tomato sauce, salt, and pepper. Simmer 5 minutes.
4. Add cream cheese and reserved bean liquid, stirring
until smooth.
5. Stir in limas and heat thoroughly.

SERVINGS: 6
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