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Creamy Squash Delight




Source of Recipe


LowCarbRecipeBox
3-4 medium squash, yellow or zucchini, sliced

1 to 2 Tbs Butter

4 to 8 oz Cream cheese softened.

Salt and Pepper to taste

Slice 3-4 medium squash, yellow or zucchini cover with just enough water to
cover and bring to boil. Cook until crisp tender, drain. Add 1-2 Tbs butter
and 4-8 oz cubed cream cheese. I used the smaller amount 4 oz, so it just
coated the squash. Melt it just enough to toss to coat.

Serves 4 easily.