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    Dorothy B's Holiday Green Beans


    Source of Recipe


    Jean B.

    Recipe Introduction


    NOTE: Now *I* have not made this for quite a while, but I would do
    something about that sour cream. Thinning at least a bit sounds
    good....


    List of Ingredients




    2 cups water
    1 teaspoon salt
    27 ounces green beans -- frozen french cut
    12 slices bacon -- cooked until crisp and crumbled
    1 teaspoon seasoned salt
    1 1/2 cups sour cream
    6 ounces French Fried Onions

    Recipe



    Bring water to a boil and toss in the salt. Add beans and cook until
    tender crisp. Drain and place in a 1 1/2-quart casserole. Mix bacon,
    seasoned salt, and half of the onion rings, and combine with the
    beans. Spread sour cream over the top of the casserole, and sprinkle
    with the remaining onions.

    Bake about 10-15 minutes at 350F or until heated through. (I think
    this assumes you are proceeding while the beans are still fairly warm
    at least.)

    Per Serving (excluding unknown items): 247 Calories; 19g Fat (70.6%
    calories from fat); 5g Protein; 14g Carbohydrate; 2g Dietary Fiber;
    22mg Cholesterol; 639mg Sodium. Exchanges: 1/2 Lean Meat; 1
    Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.


 

 

 


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