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EGGPLANT TO DIE FOR




Source of Recipe


Ann in Waukesha


List of Ingredients




1 eggplant, cut in 1/2 lengthwise
(Scoop out insides and cut meat into chunks. Save shells.)
Seasonings: parsley, sage, thyme, onion powder, salt and pepper to
taste.
2 crushed garlic cloves
1 cup chicken or veggie broth
2 oz. grated Parmesan or Swiss cheese
olive oil spray or butter



Recipe



Brown garlic in olive oil or butter; add eggplants chunks. Added
seasonings and
chicken broth; cook down until most of fluid has been absorbed. Stir
in the grated cheese.
Pop mixture back into the shells and bake approx. 30 min. (350 degree
oven).