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Frosted Cauliflower




Source of Recipe


Beth


List of Ingredients




1 head cauliflower, broken into large flowerets
3/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley (optional)
1/4 cup thinly sliced green onion (optional)



Recipe



Cook cauliflower, covered, in a saucepan over medium-high heat in
a small amount of boiling water 8 to 10 minutes or until crisp-
tender; drain. Place flowerets in a lightly greased 2 quart baking
dish

Stir together Parmesan cheese and next 5 ingredients; spread
evenly over cauliflower.

Bake at 375 for 15 minutes or until lightly browned. Serve
immediately. Yield 6 servings.

Valentine Variation: Clean and seed a red bell pepper. Using a miniature
heart-shaped cookie cutter, cut out red pepper hearts and sprinkle over the
top of the "frosted cauliflower before baking. Bake as per original
directions. (Save the rest of the red bell pepper bits for salads.)