Garden Gazpacho
Source of Recipe
California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle
List of Ingredients
2-3/4 cups vegetable juice cocktail
1 medium cucumber, cut into chunks
3 medium tomatoes, cut into chunks
1 Tablespoon sugar
1/4 cup red wine vinegar
1/4 cup olive oil
1 small red onion, finely chopped
2 celery stalks, diced
2 green onions, chopped (green parts only)
1 zucchini, chopped
1 small green bell pepper, finely chopped
1/2 cup cilantro, chopped and additional sprigs for garnish
7 - 8 drops hot pepper sauce
Salt and pepper to taste
Croutons and sour cream for garnish
Recipe
1. In a blender or food processor, combine 1-1/4 cups vegetable juice
cocktail, 1/2 the cucumber, 1 tomato, Splenda, vinegar and olive oil. Blend
until smooth.
2. Pour mixture into a large bowl and add remaining tomatoes, remaining
cucumber, red onion, celery, green onions, zucchini, green pepper, cilantro,
pepper sauce, salt and pepper. Stir to blend.
3. Serve well chilled with croutons, a dollop of sour cream and cilantro
sprigs.
SERVES: 6 - 8
___________________________________
Copyright 1999 by The Junior League of Pasadena, Inc. All
rights reserved.
Visit The Junior League of Pasadena web site
(http://www.jrleaguepasadena.org) to purchase copies of
California Sizzles and other fine cookbooks, or call their
cookbook hotline at (626) 796-0162.
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