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Garlicky Spinach




Source of Recipe


Shared by Jayne


Recipe Introduction


Serving Size : 20



List of Ingredients




5 pounds spinach -- raw
1/2 cup olive oil
8 cloves garlic -- minced
salt and pepper -- to taste


Recipe



Remove stems from spinach and wash the leaves thoroughly. Leave
spinach slightly damp.

Heat oil in a large kettle. Add garlic and cook over medium heat
until golden.

Add spinach, stirring to coat with the oil. Cover and stir
occasionally until the spinach is tender, about 7 minutes.

Season with salt and pepper to taste and serve hot.

Per Serving (excluding unknown items): 74 Calories; 6g Fat (62.9%
calories from fat); 3g Protein; 4g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 90mg Sodium. Exchanges: 1 Vegetable; 1 Fat.