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Greek Chilled Tuna Zucchini




Source of Recipe


alt.support.diet.low-carb


Recipe Introduction


Per Serving (excluding unknown items): 746 Calories; 60g Fat (69.3% calories
from fat); 45g Protein; 14g Carbohydrate; 6g Dietary Fiber; 79mg
Cholesterol; 1630mg Sodium. Exchanges: 5 1/2 Lean Meat; 2 1/2 Vegetable; 0
Fruit; 6 Fat; 0 Other Carbohydrates.

NOTE: This recipe shows only one serving so you must divide the carb count by
the number of servings minus fiber.

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List of Ingredients




2 medium zucchini
½ teaspoon salt
1 teaspoon lemon juice -- fresh
1 can tuna
3 tablespoons mayonnaise
1 tablespoon olive oil
2 tablespoons chopped olives -- black or green
2 tablespoons minced red onion
1 tablespoon capers


Recipe



Steam whole zucchinis for 5-8 minutes. Remove from heat and when cool enough,
cut lengthwise. Remove pulp and seeds, so zucchini shell remains.
Sprinkle salt and lemon juice on shell, refrigerate, and chill.
While shell is chilling, prepare filling. Combine all remaining
ingredients until well mixed. Fill zucchini shells; return to refrigerator
and chill for at least 2 hours to allow flavors to blend.
Serve with garnish of fresh dill.