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Green Beans Suisa 2




Source of Recipe


Joanne


List of Ingredients




2 Tablespoons butter
1/8 teaspoon pepper
1/2 teaspoon salt
1 packet Splenda
1 Tablespoon dry chopped onion
1 teaspoon dry dill
8 ounces sour cream
1/4 cup cream or half and half
1 pound grated Swiss cheese
2-15 ounce bags frozen French style green beans
1/2 cup water



Recipe



cook green beans in 1/2 cup water (covered) for about 10 minutes, until tender.

Heavily butter a 2 quart casserole. Add green beans and any remaining water to casserole, making an even layer.

In a small skillet melt the butter, add sour cream and mix well. Add salt and pepper, cream, splenda, dill, dried onion, and cheese and mix well. Layer it over the green beans, cover and bake for 30 minutes at 375°f. Remove cover and allow to brown slightly. (another 3-5 minutes) Let rest for 5 minutes before serving.

Serves 6 to 8 as a side dish.