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Green Beans with Bacon




Source of Recipe


unknown


List of Ingredients





3 tablespoons butter
8 slices bacon -- diced
2 pounds fresh green beans, trimmed -- cut in 1-inch pieces
Feshly ground black pepper -- to taste


Recipe



In a large skillet over medium heat, melt butter; add bacon.
Fry bacon until crispy; set aside. Bring a pot of water to a
boil; add beans. Boil for about 10 minutes, or until desired
doneness is reached. Drain beans; add them to the skillet
with bacon and butter. Toss well and heat until well coated.
Add pepper and serve.