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    Green Beans w/mushrooms


    Source of Recipe


    About.com "Shared by Jennifer"

    Recipe Introduction


    serves 4

    List of Ingredients




    8 ounces sliced fresh mushrooms
    1/2 cup finely chopped onion
    1/4 cup butter
    1 1/2 pounds green beans -- fresh or 16-20 oz. frozen
    1 cup water
    salt and pepper
    1/2 cup heavy cream

    Recipe



    Sauté mushrooms and onions in hot butter. Add green beans, water, and
    salt and pepper. Bring to a boil; reduce heat and cover. Simmer until
    tender. Add cream and heat through without boiling. Taste and add
    more salt and pepper as needed.
    Per Serving (excluding unknown items): 272 Calories; 23g Fat (71.4%
    calories from fat); 5g Protein; 16g Carbohydrate; 6g Dietary Fiber;
    72mg Cholesterol; 142mg Sodium. Exchanges: 3 Vegetable; 0 Non-Fat
    Milk; 4 1/2 Fat.




 

 

 


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