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    Grilled Eggplant


    Source of Recipe


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    Don't forget about grilling--cut a young eggplant into half
    inch slices, brush with olive oil, garlic and herbs and
    grill for five minutes on each side.

    You can even make eggplant chips--just slice into
    quarter-inch rounds, sprinkle with salt and olive oil and
    bake at 450°F until crisp--about 5-10 minutes. However you
    prefer your eggplant, have some soon. They're high in fiber,
    low in fat and full of flavor. You can't beat that
    combination

 

 

 

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