Lemon-Pepper Broccoli
Source of Recipe
Clipping-Cooking and/or Bakery-Shoppe e-mail list
Recipe Introduction
Per Serving (excluding unknown items): 777 Calories; 86g Fat (92.3%
calories from fat); 6g Protein; 10g Carbohydrate; 4g Dietary Fiber;
85mg Cholesterol; 1056mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2
Vegetable; 0 Fruit; 0 Non-Fat Milk; 9 Fat.
NOTES : Can use other vegetable instead of broccoli.
List of Ingredients
1 pound broccoli -- fresh
3/4 cup mayonnaise
5 1/2 tablespoons heavy cream
5 1/2 tablespoons water
1/2 teaspoon lemon rind -- grated
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt -- or to taste
Recipe
Trim large leaves and tough ends from broccoli and separate into
spears. Steam for 8-10 minutes or until cooked to desired level of
tenderness and transfer to serving platter. Alternately, wash and
trim any other veggie you might prefer or a mixture of veggies.
While broccoli is steaming, make sauce by combining mayonnaise, heavy
cream, water, salt and pepper in a small saucepan. Cook over medium
heat until thoroughly heated but do not boil. Remove from heat and
immediately add lemon juice and zest. Sauce will thicken. Mix well
and spoon over steamed broccoli. Refrigerate leftover sauce in
sealed container; reheat either on stove or gently in microwave.
Source:
"Posted by lowery"
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