Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Lemon-Sweet Cucumbers




Source of Recipe


Prairie Home Cooking


Recipe Introduction


Per Serving (excluding unknown items): 6 Calories; trace Fat (8.0%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates.



List of Ingredients




2 cups cucumber -- thinly sliced
1/4 cup Splenda
1/4 teaspoon salt
1 tablespoon dill -- fresh
1/2 teaspoon lemon zest
1 teaspoon lemon juice -- fresh
1/2 teaspoon cider vinegar

Recipe



Place the cucumber slices in a bowl of ice water and let them crisp
for 30 minutes. Drain them well in a colander for 10 minutes. Whisk
together the Splenda, salt, dill, lemon zest, lemon juice and vinegar
in a large non-reactive bowl. Add cucumber slices and stir to coat.
Cover and refrigerate for at least 4 hours.
Source:
""Prairie Home Cooking" by Judith M. Fertig (Harvard Common Press,
$16.95)"