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Lemon Zucchini-Squash Sauté




Source of Recipe


Shared by Karen


Recipe Introduction


Per Serving (excluding unknown items): 40 Calories; 2g Fat (50.1%
calories from fat); 1g Protein; 4g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain (Starch); 1/2
Vegetable; 0 Fruit; 1/2 Fat.



List of Ingredients




1 tablespoon olive oil
2medium zucchini -- cut lengthwise into quarters then
into 1 1/2 inch pieces - about 2 cups
2 yellow squash -- cut diagonally into 1/4 inch
slices - about 2 cups
1 clove garlic -- minced
1/2 teaspoon oregano -- dried
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon lemon zest -- grated



Recipe



In large nonstick skillet heat oil over medium-high heat. Add next 6
ingredients and cook about 6 minutes or until tender, stirring
occasionally. Stir in juice and zest, remove from heat.
Source: "thedailyrecipe.com"