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    Lightly Spicy Turnip "Fries"


    Source of Recipe


    PJ

    List of Ingredients




    4 turnips, trimmed and peeled (about 1 1/4 pounds)
    2 tablespoons olive oil
    1 teaspoon Kosher salt
    1/2 teaspoon chili powder


    Recipe



    1. Heat oven to 425° F. Cut turnips into 2" x 1/2" sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.

    2. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately. 7.6 carbs per turnip
 

 

 

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