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    Oven-Roasted Green Beans


    Source of Recipe


    Jo Gainey

    List of Ingredients




    2 tablespoons olive or peanut oil
    1 teaspoon soy sauce
    1 teaspoon sesame oil
    1 garlic bud, crushed
    1/2 teaspoon chopped fresh thyme
    1 1/2 pounds fresh green beans
    1 tablespoon grated fresh ginger

    Recipe



    COMBINE first 5 ingredients in a jellyroll pan; add green
    beans, tossing to
    coat. Place on a 1 inch deep baking pan and cover with foil.

    BAKE at 400°, stirring occasionally, for 20 minutes or until
    beans are
    crisp-tender. Toss in ginger. Stir well and serve.

    Yield: 6 servings.

 

 

 

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