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Pecan Topped Baked Cheesey Cauliflower




Source of Recipe


Georgene


List of Ingredients




2 Tablespoon Butter
1 cup ricotta cheese
salt and pepper to taste
2/3 cup shredded cheddar
4 tablespoons chives
1 8-10 oz. pkg frozen cauliflower (we used fresh)
1 clove garlic, crushed (or garlic powder)
Additional butter
1 cup pecans broken ( we used about 1/4 cup)
An aDDITIONAL 2/3 shredded cheese



Recipe



Preheat over to 350.

Melt butter until slightly browning and add ricotta; mix well. Stir
in salt and pepper, 2/3 cup shredded cheddar cheese and chives. Fole
in cauliflower (cook till tender if you use fresh) mixture. Sprinkle
with additional cheese and pecans. Bake 15-20 minutes at 350.

Makes 4 servings. 3.5 grams of carbs per serving.