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    Sesame-Soy Green Beans and Peppers


    Source of Recipe


    Recipe courtesy Rachael Ray
    3/4 pound green beans - look for trimmed, raw packaged beans in your produce department
    Salt
    2 tablespoons vegetable oil, 2 turns of the pan
    1 red bell pepper, seeded and thinly sliced
    3 tablespoons tamari aged soy sauce
    2 teaspoons sesame oil
    1 tablespoon sesame seeds

    Instructions

    Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to
    taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over
    high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and
    transfer to a serving dish. Garnish with sesame seeds and serve.

 

 

 


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