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Spinach




Source of Recipe


Jo Gainey
1/4 cup butter
1/2 cup chopped onion
Salt to taste
1/8 teaspoon pepper
2 shakes worcestershire sauce
2 packages (10-ounce each) frozen chopped spinach, thawed and drained
lemon juice or hot pepper vinegar

TO PREPARE:

In a saucepan over medium heat, cook onion in butter until tender (about 5
minutes). Stir in salt and pepper, add spinach. Stir until blended. Cook
turning gently for 10 minutes or until spinach is cooked. Seve immediately
or keep warm until the rest of the meal is ready. To serve: Drizzle with
lemon juice or vinegar from hot pickled peppers. About 4 generous servings.