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Sweet and Sour Radishes




Source of Recipe


Leslie


List of Ingredients




2 bunches radishes -- topped and tailed
1 teaspoon salt
2 tablespoons soy sauce
1 tablespoon wine vinegar
1 tablespoon brown sugartwin
2 teaspoons sesame oil



Recipe



Using the side of a cleaver or chef's knife, smash each radish, but do not
break them completely. They should remain almost whole.

Sprinkle with salt and let rest for 5 minutes.

Combine with rest of ingredients and stir until sugar dissolves.

Chill well and serve. Will keep for a few days.