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Tomato Fromage




Source of Recipe


George Stella


List of Ingredients




4 Roma tomatoes
Kosher salt
Freshly ground black pepper
Garlic powder
1/4 cup grated Parmesan

Recipe



Preheat oven to 350 degrees F.
Cut the tops and a very thin piece off the bottom of the tomatoes and
stand them up close together on a small sheet pan
or pie tin. Sprinkle liberally with salt, pepper, and garlic powder.
Carefully pile high the Parmesan cheese on top of
each tomato. Bake for about 12 minutes, or until cheese starts to turn
golden brown. Remove from oven and serve as a
vegetable and a garnish.

Hint: Cook the tomato fromage in the oven with your entree for the last
10 to 12 minutes of cooking so that they are
done together.

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