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Wilted Spinach with Garlic




Source of Recipe


Rachel Ray-30 Minute MealsEpisode: Leave Your Carbs at the Door


Recipe Introduction


Recipe Summary
Difficulty: Easy
Prep Time: 7 minutes
Cook Time: 8 minutes
Yield: 4 servings



List of Ingredients





2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced
1 pound triple wash spinach, stems removed
1/4 teaspoon grated fresh nutmeg
Coarse salt and black pepper



Recipe



Add oil and garlic to a large skillet. Cook over low heat, until garlic
is cooked through. Remove garlic. Add spinach to pan, turning to wilt.
Season with nutmeg, salt and pepper. Serve immediately