Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

ZUCCHINI "HASHBROWNS"




Source of Recipe


Jo Gainey


List of Ingredients




2 medium unpeeled zucchini, shredded (1 cup grated)
1 small onion, grated
1 egg
1/4 cup finely crushed pork rinds
1 cup shredded cheddar cheese
salt and pepper to taste
butter for frying



Recipe



In a bowl, combine zucchini, onion and egg. Add pork rind crumbs, set aside
for a few minutes for pork rinds to absorb the eggs and make the mixture
hold together. Stir in cheese, salt and pepper. In skillet or griddle over
medium heat, melt butter. Drop batter by ¼ cupfuls into skillet and flatten.
Cook until crispy and brown, turn and cook the other side. Makes about 1
dozen. Serve with more butter if desired.