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    Zucchini And Tomato Casserole


    Source of Recipe


    unknown

    List of Ingredients





    4 Zucchini, cubed
    Black pepper to taste
    1 tablespoon of snipped chives
    1 teaspoon of butter or margarine
    2 large tomatoes, sliced
    1 teaspoon of dried leaf basil
    1/2 cup of shredded cheddar cheese

    Recipe



    Preheat oven to 350F. Steam zucchini until crisp tender.
    Using a slotted spoon, transfer zucchini to a shallow 2 quart
    casserole. Stir pepper and chives into margarine and pour over
    zucchini. Cover with tomato slices; sprinkle with basil and
    cheese. Bake, uncovered, 30 minutes.

 

 

 

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