Zucchini Fritters (with cheese)
Source of Recipe
from The Seasonal Chef
Recipe Link: http://www.seasonalchef.com/recipe0805a.htm#with%20cheese
2 beaten eggs
1/3 to 1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
splash of tabasco
dash of pepper
2 cups grated zucchini
1/2 cup chopped onion
1 cup grated cheddar cheese
2 tbsp butter
2 tbsp oil
1. Make batter by mixing together eggs, flour, baking powder, salt, tabasco & pepper.
2. Fold in zucchini, onion and cheese and mix into a stiff batter. Let it set for 5 minutes to soften.
3. Heat butter and oil in skillet; use about 2 tbsp batter per fritter, dropping into skillet and browning 2-3 minutes on each side. Drain on paper towels and serve hot.
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