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    Zucchini With Cilantro And Cream


    Source of Recipe


    Risa Silverglate

    Recipe Introduction


    Per Serving (excluding unknown items): 148 Calories; 13g Fat (76.3% calories
    from fat); 3g Protein; 7g Carbohydrate; 2g Dietary Fiber; 43mg
    Cholesterol; 72mg Sodium. Exchanges: 1 Vegetable; 0 Non-Fat Milk; 2 1/2
    Fat.

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    List of Ingredients




    2 tablespoons butter
    2 large garlic cloves -- minced
    1 3/4 pounds zucchini -- trimmed, cut in 1/3" rounds
    4 tablespoons chopped fresh cilantro
    1/3 cup whipping cream

    Recipe



    Melt butter in heavy large skillet over medium heat. Add garlic and saute10
    seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is
    crisp- tender, about 5 minutes. Add cream and simmer
    until juices thicken slightly, about 1 minute. Season with salt and pepper;
    sprinkle with 2 tablespoons cilantro.
    Makes 4 servings.

 

 

 

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