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Blender Mayonnaise2




Source of Recipe


LowCarbRecipeBox


Recipe Introduction




1 lg Egg
1 tb Vinegar
1/2 ts Salt
1/4 ts Dry Mustard
1/8 ts Paprika
1 ds Cayenne Pepper
1 c Salad Oil
1 tb Lemon Juice

Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a blender
container, blending until well mixed. With the blender RUNNING SLOWLY,
gradually pour half of the salad oil into the blender container. (When
necessary, stop the blender and use a rubber spatula to scrape down the
sides.) Add the lemon juice to the mixture in the blender and slowly pour
the remainder of the salad oil into the blender container, with the
blender running slowly.

Makes about 1 1/4 cups.