Lemon Mayonnaise
Source of Recipe
Duckie, Newsgroup: rec.food.recipes
Recipe Introduction
Per Serving (excluding unknown items): 2104 Calories; 228g Fat (95.7%
calories from fat); 13g Protein; 10g Carbohydrate; 1g Dietary Fiber;
374mg Cholesterol; 2621mg Sodium. Exchanges: 0 Grain (Starch); 2
Lean Meat; 0 Fruit; 44 1/2 Fat; 0 Other Carbohydrates.
List of Ingredients
2 eggs
2 tablespoons tarragon vinegar
2 1/2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 1/2 cups mild olive oil
1 cup vegetable oil
2 teaspoons dried tarragon
1 teaspoon salt
1 Pinch white pepper
Grated zest of 1 large lemon
Recipe
Place the eggs, vinegar, lemon juice, and mustard in a food processor
and process for 15 seconds. With the machine running add the oils in
a thin, steady stream. Remove to a bowl and stir in the tarragon,
salt, pepper, and lemon zest.
|
|
member logon
