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Millet Amaranth Dressing




Source of Recipe


unknown
1½ cups millet
Half a cup of amaranth
Six cups water
1 or 2 bay leaves
1 medium onion -- diced
Two-thirds a cup of diced celery
3 cloves of garlic finely minced
1 Tb. of ghee (butter)
2 tsp. dry sage (if leaf, crumble, I don't recommend powdered)
1 tsp. dry leaf thyme
1 tsp. Herbs De Provence
Sea salt/Herbamare to taste
Herbs De Provence is a wonderful herb mixture that, in addition to rosemary, tarragon and thyme, it also contains lavender (even the pretty flowers). You'll love it!
1. Bring grains, water and bay leaf to a boil. Cover and reduce heat, cook for 30 minutes.
2. Remove bay leaves when done.
3. Saute vegetables in ghee over medium heat until tender but firm.
4. Add herbs to mixture and saute for about 30 seconds to release flavors.
5. Add veggies to cooked grain, blend thoroughly.
6. Adjust seasonings and it's ready to serve!