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    Muffuleta Olive Relish


    Source of Recipe


    Leslie

    List of Ingredients




    1/2 cup green olives w/ pimentos
    1/2 cup black olives
    1/4 cup onion
    1/4 cup fresh parsley
    2 tablespoons balsamic vinegar
    1 tablespoon garlic -- minced
    1 teaspoon capers -- optional
    1/4 teaspoon oregano
    1/4 teaspoon freshly ground black pepper
    1/3 cup olive oil
    1 stalk celery

    Recipe



    Coarsely chop all ingredients except olive oil in food processor or
    blender.


    Stir in olive oil and refrigerate at least one hour before using.


    Will keep for 2 weeks in the refrigerator

    Use on sliced meat roll-ups or sandwiches made with locarb or whole grain
    breads


 

 

 


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