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Quick Refrigerator Sweet Pickles




Source of Recipe


SHERRI K99


List of Ingredients




5 cups thinly sliced cucumbers
2 cloves garlic, halved
2 cups water
1 tsp mustard seed
1 tsp celery seed
1 tsp ground turmeric
2 cups sliced onions
1 cup julienne carrot strips
2 cups vinegar
3 tbs plus 1 3/4 tsp Equal for Recipes OR 36 packets Equal sweetener
OR 1 1/2 cups Equal Spoonful.



Recipe



Place cucumbers and garlic in glass bowl.
Combine water, mustard seed, celery seed and turmeric in medium
saucepan.
Bring to boiling.
Add onions and carrots; cook 2 minutes.
Add vinegar; bring just to boiling.
Remove from heat; stir in Equal.
Pour over cucumbers and garlic.
Cool.
Cover and chill at least 24 hours before serving.
Store in refrigerator up to 2 weeks.
Makes about 6 cups..
Nutritional Information (1/4 cup): 8 calories, 0 grams fat, 3 grams carbos, 0
Dietary Exchanges: Free Food



*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
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