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    Sherilyn's Egg Foo Yung Brown Gravy


    Source of Recipe


    From the Kitchen of Sherilyn Sue. Schamber
    1/2 cup beef broth
    1 1/2 teaspoons soy sauce
    2 teaspoons cornstarch -- mixed with
    water -- to thicken

    Stir together all ingredients in small saucepan. Stir constantly until
    mixture thickens.

    Note: You may use less cornstarch and water.

    Description:
    "Every Egg Foo Yung needs a gravy! Somersize Level 2"
    Source:
    "Cooking Information Center http://www.cooking-information-center.com"
    S(MasterCook Format by:):
    "Sherilyn Sue."
    Copyright:
    "Sherilyn Sue. Schamber"
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