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    Cheese and Tomato pasta

    List of Ingredients




    pasta

    5to6 ounces of grated cheese (as much as you like really)
    1to2 cans of tomatos but leave out the juice's

    and salt and pepper to taste

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    Recipe



    Put your pasta in a pan of boling salted water and leave to cook between 10 to 15 min's

    chopp your tomatos up into smalls chunk's then add to the pan over a high heat let them warm up then add your grated cheese when cheese has melted in the tomatos add salt and pepper give it a good stir then when pasta is ready pour the tomatoes over and enjoy........

 

 

 

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