Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

Cheese Balls




Source of Recipe


Amish book


Recipe Introduction


I found this recipe in a new book that I got it is Amish recipes.



List of Ingredients




2 (8 ounces) packages cream cheese, softened
10 ounces extra-sharp cheddar cheese, grated
10 ounces extra sharp white cheddar cheese, softened
8 ounces colby cheese, grated
8 ounces monterey jack cheese, grated
8 ounces blue cheese, crumbled
4 teaspoons worcestershire sauce
1/2 teaspoon lemon juice
1/4 cup grated onions
2 teaspoons dry mustard
1/2 teaspoon salt
pecans (optional)


Recipe



Whip the cream cheese; add all other ingredients except the pecans and mix well.
Shape into three or four cheese balls.
Top with fine chopped pecans if desired