member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirl Parsons      

Recipe Categories:

    Salsa Shrimp Dip


    Source of Recipe


    My Own

    Recipe Introduction


    This is a great appetizer for your holiday tray.

    List of Ingredients




    1 (4 ounces) package soft neufchatel cheese
    1 (16 ounces) jar taco bell home original thick & chunky salsa
    1 (6 ounces) can baby shrimp, drained
    1/2 cup chopped celery
    1/4 cup sliced green onions
    wheat thins reduced-fat whole-wheat crackers (baked)

    Recipe



    1. Beat cheese till smooth with electric mixer, blend in salsa gradually till well mixed.
    2. Stir in shrimp, celery and onions blend well; cover.
    3. Refrigerate at least 1 hours Serve dip with crackers.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |