Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

Banana Chocolate Chip Muffins




Source of Recipe


The net


List of Ingredients




2 Cups All purpose flour
1/2 Cup sugar
2 Tsp. baking powder
1/2 Tsp. salt
1 Cup milk
1/4 Cup vegetable oil
1 Egg (beaten)
2 Tsp. Vanilla
1/2 Cup mini chocolate chips
2 Fully ripe bananas, mashed


Recipe



Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan. In a large bowl, mix together first 4 ingredients and make a "well" in the center. In a separate bowl mix together next 4 ingredients. Add liquid ingredients to dry ingredients and mix only until dry ingredients are incorporated. Do not over mix or the muffins will become tough. Fold in the chocolate chips and mashed bananas. Fill muffin cups 3/4 full and bake for 18-20 minutes until golden brown. Remove from pan immediately and cool on a wire rack.