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Canadian Corn Bread




Source of Recipe


Mom


Recipe Introduction


This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.


List of Ingredients




1/2 cup cornmeal
1 cup flour
1 teaspoon salt
3 tablespoons baking powder
1 egg
2 tablespoons sugar
3 tablespoons melted butter
2/3 cup milk



Recipe



1. Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
2. Stir in flour, cornmeal and salt.
3. Beat some more and add 3 tbsp baking powder.
4. Put in greased tins and bake 30 minutes in 350 oven.