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Lemon Yogurt Loaf




Source of Recipe


Quick Cooking


Recipe Introduction


This delicate tea bread is perfect for summer lunch.


List of Ingredients




3/4 cup plus 2 tsp lemon yogurt divided
1/2 cup dried apricots
1/2 cup butter
3/4 cup plus 2 tbsp icing sugar divided
3 eggs
1 tbsp grated lemon peel
2 cupc self rising flour

Recipe



In blender combine 3./4 cup yogurt and apricots; cover and process till smooth. In bowl cream butter and 3/4 cup icing sugar. beat in eggs, peel and ypgurt mixture, mix well. Add flour just until combined. Spoon into greased loaf pan. Bake 325 for 60-65 min till tested. Cool 10 min before removing to rack. Combine remaining yogurt and icing sugar and drizzle on top.