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Apple-Cinnamon Vanilla French Toast




Source of Recipe


via the net


Recipe Introduction


What a wonderful breakfast dish, serve this up on a Sunday morning.


List of Ingredients




1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
3-5 apples, peeled, cored and sliced
3 1/2 cups milk*
10 eggs
2 T. vanilla extract
1/2 cup sugar
1/2 cup sugar + 2 T. cinnamon + 1 t. nutmeg




Recipe



Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 cup non-fat vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers. Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and refrigerate overnight. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting.